Montebianco Futura 50 Gelato Milk Base

This is a perfect base for hot process. Just a low dosage of this base will give you a neutral flavor with an optimal structure. Use this base to get the perfect gelato.

This white powder with cream flavor has full solubility over 60° C.

Dosage: 35 gr per kilo. Hot process only

To get a creamier texture that lasts longer than normal, add 20 gr x kilo of Protolat which is a product designed to reduce crystallization.

PACKING: 10 x 2.20 LB